Pancakes meet red velvet in this delicious twist to regular ol’ pancakes. These pancakes are fluffy, sweet, and taste buttery with a hint of cocoa. The zesty cream cheese glaze adds tang and an extra level of flavor. You can pair these red velvet pancakes with your favorite pancake toppings like maple syrup or enjoy it on its own with some yogurt or a glass of milk. We LOVE eating this pancake topped with fruit and freshly whipped vanilla cream.
These pancakes have more flavor than store-bought pancake mix and are just as easy to make. And, they are healthier because you can control the amount of sugar and added ingredients. You can even make them gluten-free by swapping out the AP flour for gluten-free flour or nut flour like almond flour or walnut flour.
